Pachadis , are essentially curd based, accompaniments , for Pulao or Biriyani . They can be also eaten, as stand […]
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Pepper – Cumin Flattened Rice Upma / Milagu- Jeera Aval Upma
Milagu – Jeera Aval is a simple preparation , which is filling , easy to make and nutritious […]
Vazhakkai Vella Koottu
Koottus are served with plain rice, in Tamilnadu . This is an exclusive Tamilian cuisine , […]
Pumpkin Moar Koottu
Moar Koottu is the tastiest side dishes, to be eaten with rice in South Indian cuisine […]
Coriander Seeds Thogaiyal
Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Thool Pakoda
Thool Pakoda, is a deep fried snack available, throughout the year, in all tea shops […]
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Radish Kosumalli / Mullangi Kosumalli
Radish Kosumalli , is simple and delicious South Indian salad . It pairs well, with all kuzhambus and rice […]
Fried gram dal balls / Pottukadalai Urundai
This is a favourite snack of young and old alike . While its available in most shops and supermarkets , […]
Rava Payasam / Semolina Payasam
Payasams, are a favourite sweet, made for every occasion , in India . In Northern parts of India , […]