Pachadis , are essentially curd based,  accompaniments , for Pulao or Biriyani . They can be also eaten, as stand alone dish , when you feel peckish and you do not want to eat junk .They are quick to make and are easy on the stomach. Pachadis can be made from a variety  of vegetables , like cucumber , carrot ,onions , beetroot etc. Tomato is the  commonest of all.