This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
South Indian
Milagu Ulundhu Vadai/ Pepper Blackgram dal Vadai
This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Poori Payasam/ Kheer
Poori Payasam is an excellent dessert and a festival recipe. It will be a hit with children and […]
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]
Banana Flower Puttu Curry/ Vazhai Poo Puttu Curry
Banana flowers have untold benefits and was used regularly in many of our cuisine, till some years ago. […]
Sweet Potato Curry / Chakkaravalli Khizhangu Curry
One of the best root vegetable, which has high fiber content is sweet potato. Its rich in Vit […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
Ellu Podi/ Sesame Powder for Idli and Dosai
Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]
Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]