This dosai needs hardly much of ingredients and makes for a filling , high carb snack . Its got the goodness of coconut and when teamed with ellu podi (Sesame seeds Powder) and chutney . it tastes like heaven.
Ingredients
Ingredients
- Raw Rice 2 cups
- Urad dal ( Black gram dal) quarter of a cup
- Water to grind
- Coconut (Grated ) half a cup
- Salt 2 teaspoons
- Coconut Oil for shallow frying 1/4 cup
Method
Method
- Soak the rice for 2 hours along with urad dal. Grind to a fine batter , adding 1 cup of water.
- Add salt and coconut gratings .Mix well .
- Grease a dosai kal or pan and heat it . Take a ladle of the batter and move it in circular fashion to make a dosai.
- Apply oil all around (about a teaspoon) the dosai and shallow fry till light brown.
- Flip the other side and cook too . Sof t doasai are ready
- Enjoy the got dosais when hot along with ellu podi and tomato chutney.
