Thool Pakoda, is a deep fried snack available, throughout the year, in all tea shops […]
South Indian
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Malayala Adai
This is a Lentil based thick pancake or dosai , which is filling and full of proteins . […]
Vazhathandu Pachadi/ Plantain Stem Pachadi/
The banana trees are found abundantly, in large independent houses , in Southern India. The leaves are […]
Kaalan
Kaalan is a Keralite delicacy . Its a part of Onam Sadya menu . Its […]
Gujarathi chilli Powder / Idly Podi
A new name for a powder ,which can be used for idlis ,dosai and other dosai […]
Coriander seeds Powder/ Kothamalli Podi
Coriander seed powder, makes for a delicious powder, to be eaten with rice . When you run out of vegetables […]
Milagu Aval Upma / Black Pepper Beaten flakes Upma
This is a delicious, tasty breakfast or evening snack, has goodness of black pepper . As its made […]
Oats Kesari
Kesari is a common sweet, which is generally made from Semolina . Its a quick […]
Paruppu Thogaiyal/ Lentil Chutney
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu .This offers not only variety […]