Summers are the season, when raw mangoes come to the market . The Indian cuisine has many recipes ,which […]
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Sapota / Chickoo Milkshake
Sapota is a common fruit available, in plenty, during the summers in India. The fruit is […]
Capsicum Tamarind Pickle / Kudamilagai Puli Oorgai
Inji Puli is a common thick thokku or pickle made , mostly for Onam Sadya. Its made from […]
Bitter Gourd Fry with tamarind/ Pavakkai Curry or Fry
Bitter Gourd is a vegetable , which is commonly found, in most vegetable markets . However, one does’nt […]
Jaggery Adai / Sweet Adai / Vella Adai
Jaggery Adai is prepared during Kaaradaiya Noambu day in the Tamilian Brahmin community . The ladies observe fast during the […]
Salt Adai / Uppu Adai for Karadaiya Noambu
Salt Adai is made during the Savitri Noambu or during Karadaiya Noambu . This festival is generally observed, on the […]
Karadaiya Noambu
Karadaiya Noambu fast, is observed in the Tamilzh Brahmin community , of Tamilnadu and in many parts of Kerala , […]
Green Pepper Pickle / Kuru milagu Oorgai/ Green Pepper corn in brine
Green Pepper Pickle, is one of the easiest pickle to be made, which is fiery , tangy and tasty . […]
Varu Payaru / Roasted Grams or lentils /Varavarisi
Roasted gram or Varu payaru as its called in Tamil , is a forgotten snack , which is very healthy […]
Rose Sharbat / Rose Sherbeth
The South Indian variety of Paneer roses or country roses of red variety or pink variety can be used […]