Green Pepper Pickle, is one of the easiest pickle to be made, which is fiery , tangy and tasty . Its oil less and fuss free. It can be eaten with curd rice or used in a variety of sandwiches . The green pepper corns are high in antioxidants and anti bacterial. Peppercorns remove flatulence and many other digestive issues . As they are found in plenty in the markets, in the month of February / March , make them and relish their taste .
Ingredients
Ingredients
- Green Pepper corns half a kilo
- Rock Salt 3/4 cup
- Turmeric Powder a pinch or two
- Lemons 12 to 15
Method
Method
- Clean the green pepper corns . Drain and keep aside .
- Boil 2 cups of water and add salt . Let it dissolve .
- Cool and add turmeric powder .
- Squeeze the lemons and remove the seeds . Add them to the water and stir .
- Take the cleaned and drained pepper corns in a clean bottle . Add the lemon water to it and close it tight .
- See to it that the peppers are completely immersed, in salted lemon water .
- Shake well and let it remain aside for 10 days . Everyday shake the bottle and enjoy the pickle after 10 days