This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Side Dish
Banana Flower Puttu Curry/ Vazhai Poo Puttu Curry
Banana flowers have untold benefits and was used regularly in many of our cuisine, till some years ago. […]
Sweet Potato Curry / Chakkaravalli Khizhangu Curry
One of the best root vegetable, which has high fiber content is sweet potato. Its rich in Vit […]
Ellu Podi/ Sesame Powder for Idli and Dosai
Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
Pumpkin Curry / Parangikai Curry/ Kaddu ki Sabji
Pumpkin is used liberally in the South in all Kuzhambus and Curries . Its easy to grow this vegetable and […]
Raw Banana Chips/ Vazhaikkai Chips
If you have a garden and you are blessed with a great harvest of Raw banana , make crispy chips […]
Moong dal Salad / Payatham Paruppu Kosumalli/
Moong dal salad is one of the tastiest and easiest salad from the Kosumalli , variety of salads. […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
ERISERI/Kache Kele ki Sabji
If you like Vazhaikai /Raw Banana , then you will love this simple yet heavenly dish made of mild flavours […]