If you have a garden and you are blessed with a  great harvest  of Raw banana , make  crispy chips  and relish them at leisure. They make great accompaniments for rice and can be eaten just like that . Raw banana has high Potassium content , improve the digestion, as they are rich in fibre . They are good for  skin and health and help in diabetes and control blood pressure .

These  chips, as they are deep fried should be taken in moderation.

Ingredients

Method[directions title=”Method”]

• Peel the washed and dried bananas . Cut them into thin  round slices . The round slices should be as thin as possible.
• Use a slicer to cut them , preferably.
• Heat oil in a deep bottomed kadai or pan . When the oil is sizzling hot , add a bunch of slices .
• The slices should have adequate space between them, to fry well.
• Deep fry them to light brown.
• Keep a drain plate or colander ready with napkins to absorb the oil.
• Deep fry all the slices, thus in batches.
• Drain .
• Sprinkle chili powder , turmeric powder , salt and asafoetida . Mix well .
• The hot crispy chips are ready to be eaten .
• Store them in a clean dry container .
• Other kinds of oil too can be used.

[/directions]

Note