This is wonderful sweet you can make quickly and tastes lipsmacking. The Wheat flour halwa is also known as Kada Prasad as its made in the Gurudwaras as a Prasad . its soft ghee rich flavour and texture just melts in the mouth . It can be prepared when the guests land up unexpectantly as it needs very few ingredients and will be liked by all.
Ingredients
Ingredients
Wheat Flour 2 cups
Sugar 2 to 3 cups
Ghee 2 cups
Cardamom powder 1 teaspoon
Cashew nuts / Almonds (sliced or broken) 1/4 to 1/2 cup
Water 2 cups
Kesari Colour a pinch( optional)
Edible camphor ( Pachaikarpooram) a pinch (optional)
Method
Method
In a thick bottomed kadai or pan , heat a tablespoon of ghee and add nuts.
Shallow fry them till light brown . Remove with a slotted spoon and drain . Keep aside .
Add rest of the ghee , and heat for 30 secs or so .
Add Wheat flour and shallow fry them in ghee. Stir continuously
Meanwhile, heat water in a vessel and dissolve the sugar in it .
When it’ s well dissolved , add the water solution to the wheat flour mixture.
Stir till all the water is dissolved .
The wheat flour mixture will start leaving the sides of the Kadai and move as a single mass.
Add Nuts , Cardamom powder , Kesari powder and Pachaikarpooram.
Serve hot , eat and enjoy.
Note
Note
The sugar can be replaced by palm sugar .
The amount of ghee and sugar can be reduced if desired .
However the taste and texture will be effected.