Bengal gram or Chana dal Kosumalli , makes for a wonderful side dish . It’s generally a part of a […]
Tag: traditional recipe
Cucumber Raita / Cucumber Thayir Pachadi / Vellarikkai Thayir Pachadi
Cucumber is a vegetable eaten , mostly as a salad . However , its also used in Raita or […]
Brinjal Curry with Powder / Kathrikai Podi Potta Curry
Brinjal is a part of regular daily menu in most South Indian homes. Its prepared in various ways . […]
Potato Stew/ Ishtu
Ishtu or Potato stew is common side dish , which is popular in Kerala and in some parts […]
Onion Thuvaiyal or Thogaiyal / Vengaaya Thuvaiyal
Onion Thuvaiyal , is a thick chutney kind of accompaniment with rice , which is quick to make […]
Coriander Seeds Kuzhambu/ Kothamalli Vidai Kuzhambu
Coriander seed Kuzhambu is a traditional kuzhambu or thick sauce , which can be eaten with rice . This […]
Tomato Raita / Thakkali Pachadi / Tomato Pachadi
Pachadis , are essentially curd based, accompaniments , for Pulao or Biriyani . They can be also eaten, as stand […]
Plain Plantain Stem Kosumalli
The benefits of plantain are plenty and therefore, it should be included in our daily cooking . Its clears […]
Vazhathandu Pachadi/ Plantain Stem Pachadi/
The banana trees are found abundantly, in large independent houses , in Southern India. The leaves are […]
Coriander Rice / Kothamalli Saadham/ Haredhaniyae Ka Chawal
When we are rushed or have less time to prepare full fledged menu , the one pot meals […]