Milagu – Jeera Aval is a simple preparation , which is filling , easy to make and nutritious […]
Tag: Tamilnadu recipe
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Coriander seeds Powder/ Kothamalli Podi
Coriander seed powder, makes for a delicious powder, to be eaten with rice . When you run out of vegetables […]
Thippili Rasam
Thippili is also known as long pepper and has amazing healing properties . Thippili, helps in […]
Mint Thogaiyal / Pudina Thogaiyal/ Pudina Thuvaiyal
Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . They taste absolutely delicious and […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
Pumpkin Curry / Parangikai Curry/ Kaddu ki Sabji
Pumpkin is used liberally in the South in all Kuzhambus and Curries . Its easy to grow this vegetable and […]
Neem Flower Rasam/ Veppam Poo Rasam
Neem flower rasam, is often made in South Indian homes as it cleanses and calms the system. The […]
Kunnukku (Lentil fritters)
Recipe from Cook and See Part 2 Kunnukku is generally made in Tamilian homes, as a snack . Most homes […]