Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Tag: Iyer Samayal
Bonda Mor Kuzhambu / Fritters in Buttermilk / Kalyana MorKuzhambu
Mor Kuzhambu, is a close cousin of the Kadhi, served in the North along with rotis or rice […]
Cabbage Poriyal / Cabbage Sabji
Cabbage is a common side dish , which can be eaten with rice or rotis . As most South […]
Mambazha Pulisseri
When mangoes are in season, its eaten in all forms . In Kerala .its used in […]
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Radish Kosumalli / Mullangi Kosumalli
Radish Kosumalli , is simple and delicious South Indian salad . It pairs well, with all kuzhambus and rice […]
Mint Chutney / Pudina Chutney
Chutneys are part and parcel of the breakfast menu of most South Indian households . Idly Dosais […]
Kaalan
Kaalan is a Keralite delicacy . Its a part of Onam Sadya menu . Its […]
Gujarathi chilli Powder / Idly Podi
A new name for a powder ,which can be used for idlis ,dosai and other dosai […]
Paruppu Podi /Dal Powder
Paruppu Podi or Powder is a tasty powder, which can be added to hot rice and ghee . Its a […]