Thenkuzhals are traditional snacks , which are made from rice flour and are deep fried in coconut oil. […]
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Sprouted Green gram dal Sundal/ Sprouted Paasipayuru Sundal
Sundal is a common snack , which is healthy ,filling and quick to make . It provides lots of […]
Peanut Sundal /Groundnut Sundal
Sundals are an ideal teatime snack, which are tasty and healthy too. During Navaratri festival in […]
Badam Ksheer / Almond Payasam
This is a rich tasty and delicious Payasam. It would make a great welcome drink for guests ,during festivals […]
Oats Payasam / Oats Pudding
Oats is a staple in the Indian diet nowadays . Its a favourite breakfast dish […]
Curry leaves Thuvaiyal / Karuveppilai Thogaiyal /Kadi Patta ka Chutney
Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Coconut Masala Kuzhambu/ Thengai Masala Kuzhambu
This Kuzhambu is a spicy ,tangy and flavorful sauce which can be eaten with rice . It can be […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
Ellu Podi/ Sesame Powder for Idli and Dosai
Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]