This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
Breakfast
IDLI USILI/ IDLY UPMA
Idly the steamed rice cakes are a staple in most South Indian houses . It’s eaten for breakfast , dinner […]
Aloo Poha/ Aval Upma/ Flattened Rice Upma
One of the most common breakfast dish served in Maharashtra . It’s a very easy , quick recipe to make […]
RAVA IDLI/ SEMOLINA IDLI/SOOJI KE IDLI
For the person feeding a family day after day , making something new , tasty , healthy and filling is […]
Oothappam
South Indian breakfast are carb heavy and are tastiest . Most of us depend on our morning breakfast fix before […]
Pesarattu /Greengram dal dosai /Moongdal ka dosa ka dosa
This dosai has the goodness of green gram , one of best plant based protein .It’s an antioxidant and easy […]
KARACHA MAAVU DOSAI/ WHEAT FLOUR DOSAI/ GEHU KE AATAE KA DOSA
When you run out of ideas , or just want to make a quick breakfast /dinner option , which is […]
Idly/Dosai batter
Ingredients Method Notes
Rava ( Semolina)Tamarind Pongal
Recipe taken from Cook and See Vol 2 Semolina Tamarind Pongal (Puli Pongal) is very often made in many […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]