Pongal is ideal breakfast item in most Tamilian households. Its filling, nutritious and delicious, especially if it is accompanied with […]
Breakfast
Bread Upma
Bread has entered and stayed put in many Indian homes, in spite of rich and varied cuisine. Bread is a […]
Masala Idly Usli
This is a dish made with leftover idlis. This way the idlis get a makeover and you could serve […]
Rava/Semolina Upma
Recipe from Cook and see part – 1. This is a common breakfast menu or a late evening tiffin , […]
Onion Chutney
Chutneys are runny dips ,which are served alongside the breakfast items like kuzhipaniyaram, dosai, idly, oothappam, ravadosai, pongal, ravaidly etc. […]
Coconut Chutney (without dal)
This chutney/dip is served as an accompaniment for Bajji, Bonda and vadai. Chutney is an inevitable part of […]
Coconut Chutney
This chutney is used as a dip for dosai, idly, Oothappams and Idiappams. Most households in South India make dosai […]
Ragi Flour Dosa
Ragi Dosa is a yet another tasty dosa which brings goodness of calcium, protein, iron and other minerals. It aids […]
Potato Masala for Poori
Potato Masala with Poori is one of the most sought after breakfast dish. This masala is made in purely South […]
Adai (Lentil based thick Pancake)
Receipe taken from Cook and See Part 1. Adais are thicker Pancakes , which are rich in lentils . This […]