Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Tag: Vegetarian side dish
Ladies finger Poriyal
Ladies finger , is a very common vegetable, eaten with rice , in most South Indian homes . Ladies […]
Omavalli Rasam
Omavalli, is fragrant herb , which is easily grown in balconies or terraces . It hardly, needs any maintenance […]
Keerai Koottu
The Greens or Keerai as they are called in Tamil , are a part and parcel of […]
Chow chow Koottu( with Dal)/ Chayote Squash
Chow Chow or Bangalore brinjal or Chayote squash is common vegetable which is available in plenty in Southern […]
Beetroot Thayir Pachadi/Beetroot Raita
Now this Pachadi is not only feast for the eyes, due to its beautiful color but also taste for the […]
CEYLON KOOTTU
This koottu is a medley of vegetables , in thick coconut milk . It’s a pretty bland dish and goes […]
Brinjal Chidambaram Kothsu/ Eggplant Gothsu
This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
BEETROOT RAITA/ BEETROOT CURD DIP/ BEETROOT THAYIR PACHADI
Now this Pachadi is not only feast for the eyes due to its beautiful color but also taste for the […]