Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Tag: Traditional South Indian
Snake gourd Koottu / Podavalangai Koottu
Snake Gourd , is a country vegetable or Nattu Kai . It grows very well in Indian climatic […]
Raw Jackfruit Curry / Idichakka Thoran / Palamusu Poriyal
The tender raw jackfruits are a delight, to make into curries and eat. Raw Jackfruits start arriving by March, […]
Jaggery Adai / Sweet Adai / Vella Adai
Jaggery Adai is prepared during Kaaradaiya Noambu day in the Tamilian Brahmin community . The ladies observe fast during the […]
Sevai/Plain Sevai
Plain Sevai is the traditional breakfast or tiffin recipes of Tamilnadu. Nowadays it s not a common dish made […]
Tomato Thokku/ Thakkali Thokku
Summer are the pickle season in India. When tomatoes are flooding the market ,thought of making thokku , a kind […]
Arisi Upma / Rice Upma
A traditional breakfast dish, of Tamilnadu especially amongst the Tamil Brahmin community . It’s a granular rice based delicacy , […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]