Mor Kuzhambu, is a close cousin of the Kadhi, served in the North along with rotis or rice […]
Tag: Traditional Brahmin cuisine
Brinjal Jaggery Tamarind Koottu / Kathrikai Vella Puli Koottu
Brinjal Puli Koottu is tangy, sour ,sweet dish which is a accompaniment with rice . The dish can be made […]
Milagu Kuzhambu / Black Pepper Kuzhambu
Black Pepper Kuzhambu is delicacy , Tamilnadu , mainly prepared in Tamil Brahmin homes. As rice is the chief […]
Sweet Tomato Pachadi
Tomato sweet Pachadi is served during festivals , auspicious occasions and marriages . However they can be made as […]
Thiruvathirai Kali
Thiruvathirai Kali is a sweet , made from rice , dal and jaggery mixture . Its made as […]
Vazhakkai Vella Koottu
Koottus are served with plain rice, in Tamilnadu . This is an exclusive Tamilian cuisine , […]
Coriander Seeds Thogaiyal
Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Rava Payasam / Semolina Payasam
Payasams, are a favourite sweet, made for every occasion , in India . In Northern parts of India , […]
Coriander seeds Powder/ Kothamalli Podi
Coriander seed powder, makes for a delicious powder, to be eaten with rice . When you run out of vegetables […]