Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . They taste absolutely delicious and […]
Tag: Traditional
Brinjal Chidambaram Kothsu/ Eggplant Gothsu
This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
Daunker Pachadi / Raita of Urad Dal
The name ‘Daunker ‘ sounds very different and we would think its an exotic dish. However, this Pachadi is […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]
Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Thengai Podi/ Coconut Podi
Coconut Podi is thogaiyal kind of of dish , but more drier version of it. Its generally fantastic side dish […]
Kalyana Appam/ Sweet Appam
A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
Pumpkin Curry / Parangikai Curry/ Kaddu ki Sabji
Pumpkin is used liberally in the South in all Kuzhambus and Curries . Its easy to grow this vegetable and […]
AVAKKAI/ ANDHRA MANGO PICKLE
Pickle season is usually during the summers in India. As Pickle is part of Indian diet , many enterprising […]