A traditional breakfast dish, of Tamilnadu especially amongst the Tamil Brahmin community . It’s a granular rice based delicacy , […]
Tag: Tamilnadu special
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]
Ellu Podi/ Sesame Powder for Idli and Dosai
Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]
Poli/ ChanaDal Poli / Puran Poli/ Paruppu Poli
Poli is a sweet which is usually made on special occasions. its a well loved delicacy which is called […]
Thirattupaal/ Paal Kova/ Milk Halwa
Usually when milk curdles , its made into a delicious sweet called Thirattupaal in Tamilnadu. Its a melt in […]
Aama Vadai/ Tuvar Dal Vadai
In Indian cuisine, you can see a variety of Vadas or Vadais ( as they are called […]
Deepavali Lehyam
Lehyam , means a thick paste made from herbs, condiments and spices prescribed by Ayurveda. However , the Deepavali lehyam […]
Chilli Powder for Dosa and Idli or Molaga Podi
The Idly and dosai are the ubiquitous breakfast items in every South Indian household. The Molaga podi / […]
Sweet Pongal / Chakkarai Pongal
This is a must to do recipe during Thai Pongal day. The amalgamation of jaggery with rice and dal […]
Curd Vadai (South Indian Style)/ Thayi Vadai
Curd Vadai or Dahi Vada is an eternal favourite dish, whether it is a party or a get together. […]