Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Tag: Tamilian cuisine
Instant Lemon Rice Sevai
Rice Sevai is an ideal breakfast or snack option and can be made in many ways . Lemon […]
Cucumber Raita / Cucumber Thayir Pachadi / Vellarikkai Thayir Pachadi
Cucumber is a vegetable eaten , mostly as a salad . However , its also used in Raita or […]
Brinjal Curry with Powder / Kathrikai Podi Potta Curry
Brinjal is a part of regular daily menu in most South Indian homes. Its prepared in various ways . […]
Green Pepper Pickle / Kuru milagu Oorgai/ Green Pepper corn in brine
Green Pepper Pickle, is one of the easiest pickle to be made, which is fiery , tangy and tasty . […]
Pumpkin Moar Koottu
Moar Koottu is the tastiest side dishes, to be eaten with rice in South Indian cuisine […]