Bengal gram or Chana dal Kosumalli , makes for a wonderful side dish . It’s generally a part of a […]
Tag: South Indian traditional
Seemai Chundakkai Curry / Turkey berry Curry
Chundakkai or Turkey berry is often used in making many traditional dishes . Even though these berries , […]
Inji Thokku/ Ginger Thokku/ Ginger Pickle
Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Capsicum Tamarind Pickle / Kudamilagai Puli Oorgai
Capsicum Tamarind Pickle, is a tangy delicious side dish , which is served , with curd rice , plain rice […]
Cabbage Poriyal / Cabbage Sabji
Cabbage is a common side dish , which can be eaten with rice or rotis . As most South […]
Jackfruit Sweet Pachadi / PalaPazha Pachadi
Pachadis are a side dish, which is eaten with rice in South India . Its mostly made in […]
Keerai Koottu
The Greens or Keerai as they are called in Tamil , are a part and parcel of […]
Milagu Kuzhambu / Black Pepper Kuzhambu
Black Pepper Kuzhambu is delicacy , Tamilnadu , mainly prepared in Tamil Brahmin homes. As rice is the chief […]
Veppilaikatti/ Citron Leaves Powder
Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty […]
Sweet Tomato Pachadi
Tomato sweet Pachadi is served during festivals , auspicious occasions and marriages . However they can be made as […]