Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty , Not so long ago , these were made at home , however due to modernisation , many houses turned to apartments , the tree is no longer found in many backyards. The leaves are mixed with some basic spices and pound or powdered , to make a fragrant spicy mixture . Generally its eaten with curd rice . Its also served with idli or dosai , with a generous dose of sesame oil over it.
Citron leaves , are rich in iron and calcium . Its also is used to calm the nerves and as a cure for insomnia. The citron leaves are very useful , to cure all stomach related disorders . Its said to cure Vatha and Pitha related disorders , according to Ayurveda.. The citron leaves can be combined with lemon leaves and curry leaves, to make this powder.
The addition of Carom seeds or Omam, makes this a weight loss powder too.
Ingredients for Veppilai Katti
Ingredients
- Citron Leaves ( Narthai Leaves ) 4 cups
- Rock Salt 1/4 cup
- Dried Red Chilies 8 numbers
- Omam ( Ajwain) 1 teaspoon
- Hing ( Gatti Perungaayam ) half an inch
Method
Method to make Veppilai Katti
- Take the citron leaves and wash them well . Dey in shade till they are completely dry.
- Remove veins from the middle and keep aside .
- Grind all the ingredients, in a food processor , coarsely to a not so smooth powder.
- This powder wil remain unspoilt for a long time .
- Refrigerate if necessary.
Note
- You can add a handful of lemon leaves or curry leaves to the mixture , before grinding .
- This will give the powder a unique flavour .
- Use healthy ,bright ,fresh leaves and remove center vein , compulsorily.
