When you want to pep up your evenings , make soup . Tangy , tasty Tomato soup gets done easily […]
Tag: Meenakshi Ammal
MYSORE BONDA/ URAD DAL BONDA
This is a popular snack in South, especially during the evenings . It takes five minutes of sizzle in the […]
Oothappam
South Indian breakfast are carb heavy and are tastiest . Most of us depend on our morning breakfast fix before […]
Pesarattu /Greengram dal dosai /Moongdal ka dosa ka dosa
This dosai has the goodness of green gram , one of best plant based protein .It’s an antioxidant and easy […]
TOMATO RICE/ THAKKALI SAADAM/TAMATAR KE CHAWAL
One pot meals are a boon for office goers .Not only they are nourishing , filling but also they can […]
Sago /Tapioca pearl Fritters, Javvarasi vadai/ Sabudana vada
Sago or Sabudana /Tapioca pearls is generally used as a fasting food , in India . During fasts , […]
Curry leaves Kuzhambu/ Karuveppilai
Our South Indian cuisine uses curry leaves liberally ,in most of the dishes to give a wonderful flavor. This miracle […]
Raw Mango Rice
When the green mangoes start flooding the market during the month of Feb / March this particular dish is made […]
Sweet Pongal / Chakkarai Pongal
This is a must to do recipe during Thai Pongal day. The amalgamation of jaggery with rice and dal […]
Mysore Pak (Chick pea Fudge )/ Mysurpak
Mysore Pak is a very common sweet from South India . It can be made in soft smooth ghee laden […]