Sundals are boiled dried lentils, which are seasoned with mustard and curry leaves . Mostly salty ones are made […]
Tag: Festival recipe
Thani Koottu / Medley of Vegetable tamarind jaggery,spices and coconut
Thani koottu is usually made during Sankranti or Sumangali Prarthanai , as one of the many dishes to be […]
Kadalai Paruppu Laddu / Besan Ka Laddoo/ Chickpea flour Laddu
Kadalai Paruppu laddu is a sweet , which is very popular and easy to make . So if […]
Potato Urad dal Vadai/ Urulai Ulundhu Vadai
One of the tastiest and crunchiest vadai is Potato Vadai . These are made from Potato which is liked by […]
Milagu Ulundhu Vadai/ Pepper Blackgram dal Vadai
This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Poori Payasam/ Kheer
Poori Payasam is an excellent dessert and a festival recipe. It will be a hit with children and […]
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]
Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Vella Cheedai/ Jaggery Seedai/
This is a Janmashtami special . Its a traditional sweet made in the Tamil Brahmin community , especially during […]
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]