Rice kanji is the most cooling gruel/kanji to drink , when you suffer from indigestion , fever and weakness. Also […]
Tag: cook and see
GINGER CHUTNEY/ INJI CHUTNEY/ ADRAK KI CHUTNEY
The chutneys in India , are like dips found in other parts of the world .They enhance the main dish […]
TOMATO SOUP/Tamatar Ke Soup/THAKKALI Soup
When you want to pep up your evenings , make soup . Tangy , tasty Tomato soup gets done easily […]
MYSORE BONDA/ URAD DAL BONDA
This is a popular snack in South, especially during the evenings . It takes five minutes of sizzle in the […]
Oothappam
South Indian breakfast are carb heavy and are tastiest . Most of us depend on our morning breakfast fix before […]
Pesarattu /Greengram dal dosai /Moongdal ka dosa ka dosa
This dosai has the goodness of green gram , one of best plant based protein .It’s an antioxidant and easy […]
TOMATO RICE/ THAKKALI SAADAM/TAMATAR KE CHAWAL
One pot meals are a boon for office goers .Not only they are nourishing , filling but also they can […]
Curry leaves Kuzhambu/ Karuveppilai
Our South Indian cuisine uses curry leaves liberally ,in most of the dishes to give a wonderful flavor. This miracle […]
Idly/Dosai batter
Ingredients Method Notes
Raw Mango Rice
When the green mangoes start flooding the market during the month of Feb / March this particular dish is made […]