Koottus are served with plain rice, in Tamilnadu . This is an exclusive Tamilian cuisine , […]
Tag: Brahmin cuisine
Pumpkin Moar Koottu
Moar Koottu is the tastiest side dishes, to be eaten with rice in South Indian cuisine […]
Tomato Rasam ( without tamarind)
Rasam, is a part and parcel of everyday menu, in a South Indian, especially in Tamilian household .There are […]
Gujarathi chilli Powder / Idly Podi
A new name for a powder ,which can be used for idlis ,dosai and other dosai […]
Paruppu Thogaiyal/ Lentil Chutney
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu .This offers not only variety […]
Ellu Podi/ Sesame Powder for Idli and Dosai
Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]