Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Tag: Brahmin cuisine
Pumpkin Poriyal / Pumpkin Curry /Parangikkai Poriyal
Pumpkin is a nutritious vegetable, which is nutrient dense. This Pumpkin curry is very tasty and is simple to […]
Mullaikeerai Sundal / Keerai Poriyal / Greens Dry Curry
Araikeerai is a green , which is available , throughout the year in Southern parts of India. Greens of […]
Puli Thuvaiyal / Tamarind Thuvaiyal/ Puli Thogaiyal
Thuvaiyals, are thick chutneys which are served with rice . They are many types of Thuvaiyal , like onion […]
Semia Idly / Vermicelli Idly
Idly is staple diet , in South Indian households . This steamed preparation, is liked by one […]
Salt Adai / Uppu Adai for Karadaiya Noambu
Salt Adai is made during the Savitri Noambu or during Karadaiya Noambu . This festival is generally observed, on the […]
Chenai Thuvaram/ Yam Curry / Elephant Yam Curry
The Indian vegetarian menu is dominated with root vegetable, Potato. However Chenai or elephant foot yam is […]
Veppilaikatti/ Citron Leaves Powder
Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty […]
Coriander Seeds Kuzhambu/ Kothamalli Vidai Kuzhambu
Coriander seed Kuzhambu is a traditional kuzhambu or thick sauce , which can be eaten with rice . This […]
Pepper – Cumin Flattened Rice Upma / Milagu- Jeera Aval Upma
Milagu – Jeera Aval is a simple preparation , which is filling , easy to make and nutritious […]