A very sweet chewy delicacy, which is very popular amongst the children . Milk cake, is a […]
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Coriander Chutney
Chutneys , are a part and parcel of South Indian cooking . The South Indian breakfast requires […]
Omavalli Rasam
Omavalli, is fragrant herb , which is easily grown in balconies or terraces . It hardly, needs any maintenance […]
Cabbage Poriyal / Cabbage Sabji
Cabbage is a common side dish , which can be eaten with rice or rotis . As most South […]
Mango Kesari
Kesari or Semolina Fudge, is a common sweet , which is made at the drop of the […]
Thirunelveli Sodhi
Thirulnelveli Sodhi , is a side dish ,which is eaten with idiyappam , idli , dosai […]
Sweet Mango Pickle
Raw Mangoes, are pickled extensively in various parts of India. Each region has its own type of pickling process . […]
Gongura Thogaiyal / Sorrel chutney
Gongura is a green, which is used liberally in Andhra cuisine . Its not commonly used in Tamilian […]
Mambazha Pulisseri
When mangoes are in season, its eaten in all forms . In Kerala .its used in […]
Butter Milk / Neer Mor/ Chaas/ Chaach
NEER MORU IN TAMIL , Sambharam in Malyalam , Majiga in Telugu ; Taak in Marathi , Neer Majigae in […]