A very sweet chewy delicacy, which is very popular amongst the children . Milk cake, is a type of burfi or fudge, which is made with very few ingredients . Extremely tasty and delicious , though its a bit of time consuming to prepare . The process though is very simple and results worth the effort to be taken .
Ingredients
- Milk ( preferably full fat ) 1 litre
- Sugar 2 cups
- Semolina 2 teaspoons
- Ghee half cup to three fourths of a cup
Method
- In a deep bottomed pan or Uruli , add ghee and when its melts a little, add semolina . Shallow fry , for a minute or two , till it becomes light brown.
- Add sugar and milk and stir well . Cook in low heat, till sugar gets dissolved. Go on stirring and cooking the whole mixture, till it thickens to a grainy mass .
- The total moisture will be absorbed and it will leave the sides of the pan.
- Transfer to a greasy plate with edges .
- Cut them with a knife, when they are slightly cool and remove them and keep in a container when totally cool.
- Add a little more ghee , if required while cooking .
