Gongura is a green, which is used liberally in Andhra cuisine . Its not commonly used in Tamilian […]
South Indian
Puli Thuvaiyal / Tamarind Thuvaiyal/ Puli Thogaiyal
Thuvaiyals, are thick chutneys which are served with rice . They are many types of Thuvaiyal , like onion […]
Fenugreek Mango Pickle / Vendaya Maanga Oorgai
Summer is the season , in the Indian sub continent , when pickles […]
Semia Idly / Vermicelli Idly
Idly is staple diet , in South Indian households . This steamed preparation, is liked by one […]
Brinjal Jaggery Tamarind Koottu / Kathrikai Vella Puli Koottu
Brinjal Puli Koottu is tangy, sour ,sweet dish which is a accompaniment with rice . The dish can be made […]
Raw Mango Dal
Summers are the season, when raw mangoes come to the market . The Indian cuisine has many recipes ,which […]
Potato Stew/ Ishtu
Ishtu or Potato stew is common side dish , which is popular in Kerala and in some parts […]
Chenai Thuvaram/ Yam Curry / Elephant Yam Curry
The Indian vegetarian menu is dominated with root vegetable, Potato. However Chenai or elephant foot yam is […]
Sampangi Pitlay
Sampangi Pitlay, is a traditional dish, which is similar to Sambhar and is made as a […]
Veppilaikatti/ Citron Leaves Powder
Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty […]