One of the tastiest and crunchiest vadai is Potato Vadai . These are made from Potato which is liked by […]
Festival recipe
Wheat flour Athirasam/ Godhuma Athirasam
Athirasam are a one the traditional sought after sweets from Tamilnadu. This jaggery based sweet is part of every […]
Milagu Ulundhu Vadai/ Pepper Blackgram dal Vadai
This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Poori Payasam/ Kheer
Poori Payasam is an excellent dessert and a festival recipe. It will be a hit with children and […]
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]
Wheat Flour \Sweet Appam
This Appam is can be prepared quickly than the Rice appam. This is as soft and tastier too . Generally […]
Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Vella Cheedai/ Jaggery Seedai/
This is a Janmashtami special . Its a traditional sweet made in the Tamil Brahmin community , especially during […]
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]
Aval Payasam/ Flattened Rice Pudding / Pohe Ki Kheer
One of the simplest Payasam or Kheer, one can make is Aval or Flattened Rice Payasam. The flattened […]