This Rasam is a spicy , flavourful, aromatic , tangy and fragrant rasam which will tastes great with hot […]
Tag: traditional recipe
Coriander Chutney/ Dhaniya Pathe ki Chutney / Kothamalli Chutney
Chutneys are a necessity in a most South Indian households. Its a common side dish for […]
RAVA DOSAI/ SEMOLINA DOSA OR PANCAKE
This dosai does not need elaborate preparations . The presence of semolina makes this dosai is very tasty and crunchy […]
Jaggery Wheat Flour Dosai/ Vella Dosai
This delicious instant dosai is liked by one and all. Gooey sweetness of Jaggery in the wheat flour is […]
VELLA KOZHUKATTAI/ Jaggery Modak
On Vinyaka Chaturthi day or on Sankatahara Chaturthi , its a custom to make Kozhukattais . Vella Kozhukattais […]
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]
Paasi Paruppu Idly (Green gram/ Moong dal steamed dumplings)
These idlies are different from the staple idlies we eat , which are usually made from boiled rice and blackgram […]
Deepavali Lehyam
Lehyam , means a thick paste made from herbs, condiments and spices prescribed by Ayurveda. However , the Deepavali lehyam […]
Sago Payasam (Sago Kheer)
Payasams /Kheer are loved by one and all. This sweet Indian dessert doesn’t need elaborate ingredients or preparations . They […]
Mango Thokku (with green chillies)
Recipe taken from Cook and See Part – 2. The mango season starts in the month of March , in […]