This delicious instant dosai is liked by one and all.
Gooey sweetness of Jaggery in the wheat flour is hard to resist. Enjoy this as a breakfast or as a snack.
Ingredients
Ingredients
- Wheat flour 2 cups
- Rice flour 1/4 to 1/2 cup
- Jaggery 1 cup (powdered ) or Palm Sugar
- Cardamom 1/2 teaspoon
- Coconut shredded 1/2 cup
- Ghee for shallow frying 1/2 cup
Method
Method
- Mix the flours and the jaggery in a wide bowl. Add 2 cups of water to make a thick flowy batter.
- Add coconut and stir .
- Heat a iron dosai p an , grease with half teaspoon of ghee.
- Add a ladle of the batter to the hot pan and make a circular motions, to get the shape of the dosai.
- Add half teaspoon of ghee all around the dosai . shallow fry till golden brown.
- With a flat ladle , flip to the other side . shallow fry for a minute or more, till brown spots come.
- Remove when well fried, serve hot or eat immediately .
- Delicious Jaggery dosai is ready .
