Tamil brahmin samayal

The Sambaar is a part and parcel of daily cuisine in Tamil household . Its practically made everyday . […]

Indian cuisine especially South Indian has a plethora of chutneys , thogaiyals and powder to enhance the taste […]

Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]

Poli is a sweet which is usually made on special occasions. its a well loved delicacy which is called […]

Powder

Lehyam , means a thick paste made from herbs, condiments and spices prescribed by Ayurveda. However , the Deepavali lehyam […]

Snacks

This traditional snack is also known as nada thenkuzhal. This is a crispy, munchy, yummy snack, well liked by young […]

Cook & See