Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Tag: SouthIndian traditional;
Drumstick Rasam / Murungakai Rasam
Rasam , is a part of daily menu, in most Tamilian homes . A variety of Rasams, are […]
Puli Thuvaiyal / Tamarind Thuvaiyal/ Puli Thogaiyal
Thuvaiyals, are thick chutneys which are served with rice . They are many types of Thuvaiyal , like onion […]
Semolina Burfy/ Rava Burfee
Indians love sweets of all kinds and there are umpteen variety of sweets in Indian cuisine. This a quick and […]
Sesame Rice/ Ellu Sadam/ Til Ka Chawal
Sesame seed rice is frequently made in South India especially Tamilnadu. Its made during auspicious month of Aadi month( […]
ERISERI/Kache Kele ki Sabji
If you like Vazhaikai /Raw Banana , then you will love this simple yet heavenly dish made of mild flavours […]
MYSORE BONDA/ URAD DAL BONDA
This is a popular snack in South, especially during the evenings . It takes five minutes of sizzle in the […]
Oothappam
South Indian breakfast are carb heavy and are tastiest . Most of us depend on our morning breakfast fix before […]
Aviyal (A medley of vegetables in coconut gravy)
Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]