Cabbage is a common side dish , which can be eaten with rice or rotis . As most South […]
Tag: South Indian Vegetarian
Karunaikizhangu Puli Masiyal / Yam Tamarind Masiyal
Karunaikizhangu / Yam is a root vegetable , which is used regularly in Tamilian cuisine . It balances the […]
Manathakkali Uppadam
Uppadam is traditional dish , from Palakkad , which resembles the Vethakuzhambu , but its less fiery and very […]
Nethu Kootu Maavu Pachadi/ Lentil Wheat Flour Raita
This is a different Pachadi / Raita unlike the ones ,we usually make . Most Pachadis are curd based and […]
Banan Stem Poriyal / Vazhaithnadu Poriyal / Banana Stem Curry
Banana Stem is used in Indian cuisine extensively . The plant is also grown in every household […]
Brinjal Chidambaram Kothsu/ Eggplant Gothsu
This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
Mor Koozh/ Moar Kali
This is a forgotten recipe from Tamilnadu. Moar Koozh or Mor Koozh is chiefly made of […]
Paruppu Rasam
A tasty Rasam , makes plain rice taste heavenly. The tanginess of tamarind is mildly […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
Poricha Kuzhambu
This Kuzhambu can be named as the South Indian Dal Other than Sambaar and Rasam , Tamilians, also make a […]