Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Tag: South Indian traditional
Paruppu Thogaiyal/ Lentil Chutney
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu .This offers not only variety […]
Curry leaves Thuvaiyal / Karuveppilai Thogaiyal /Kadi Patta ka Chutney
Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Coconut Masala Kuzhambu/ Thengai Masala Kuzhambu
This Kuzhambu is a spicy ,tangy and flavorful sauce which can be eaten with rice . It can be […]
Pirandai Chutney or Thogaiyal/ Veldt Grape Chutney
Pirandai is a hardy creeper found easily in our backyards . It grows profusely in semi shade and is often […]
Erisseri made with Chenai and Vazhaikkai/ Raw Banana / Yam Erisseri
This is a dish belonging to Kerala cuisine , which is made from raw bananas and yam . In […]
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
Ammini Kozhukattai / Small Rice dumplings
This is a traditional recipe made as an evening snack or early dinner or when special guests turn up […]
Milagu Ulundhu Vadai/ Pepper Blackgram dal Vadai
This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]