Rasam Powder is a basic necessity in Tamilian homes. Most of us eat Rasam on a daily basis […]
Tag: Samaithupaar
Paruppu Rasam
A tasty Rasam , makes plain rice taste heavenly. The tanginess of tamarind is mildly […]
Race Kuzhambu / Thick Tamarind Vegetable Sauce
This kozhambu is tamarind based and is similar to Vetha kuzhambu . However , the spices added […]
Broken Rava Kesari/ Samba Godumai Kesari/ Dahlia Ki Lapsi
Kesari is one of the commonest sweet one makes in an Indian household . Generally , it’s made in Semolina […]
ERISERI/Kache Kele ki Sabji
If you like Vazhaikai /Raw Banana , then you will love this simple yet heavenly dish made of mild flavours […]
PORUVILANGAI URUNDAI/Greengram dal Laddu/Chilke wale Moong dal ke Laddu
If you want to test the strength of your teeth , then you try biting into a poruvilangai urandai. This […]
GINGER CHUTNEY/ INJI CHUTNEY/ ADRAK KI CHUTNEY
The chutneys in India , are like dips found in other parts of the world .They enhance the main dish […]
Oothappam
South Indian breakfast are carb heavy and are tastiest . Most of us depend on our morning breakfast fix before […]
Mysore Pak (Chick pea Fudge )/ Mysurpak
Mysore Pak is a very common sweet from South India . It can be made in soft smooth ghee laden […]
Green Chilli Thokku
Green chillies are used in most of our day to day cooking and an inevitable part of Indian cuisine. When […]