Chundakkai or Turkey berry is often used in making many traditional dishes . Even though these berries , […]
Tag: Authentic Traditional
Capsicum Tamarind Pickle / Kudamilagai Puli Oorgai
Capsicum Tamarind Pickle, is a tangy delicious side dish , which is served , with curd rice , plain rice […]
Yam Thuvaiyal / Chenai Thuvaiyal
Yam Thuvaiyal or Chenai Thuvaiyal is a delicious side dish with rice . Its very easy to […]
Pirandai Chutney or Thogaiyal/ Veldt Grape Chutney
Pirandai is a hardy creeper found easily in our backyards . It grows profusely in semi shade and is often […]
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
Ammini Kozhukattai / Small Rice dumplings
This is a traditional recipe made as an evening snack or early dinner or when special guests turn up […]
Brinjal Chidambaram Kothsu/ Eggplant Gothsu
This is an ideal dish for idlis and dosai . It can be eaten with rice too. […]
Poori Payasam/ Kheer
Poori Payasam is an excellent dessert and a festival recipe. It will be a hit with children and […]
Ellu Urundai /Sesame seed sweet balls/Til ke Gajak
Generally Ellu Urundai is made at the onset of winters or during winters as its heat generating seed. Its […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]