When the heat is in full blast , cool your mind and senses. Drink some Jamun juice. Nagapazha juice or […]
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Arisi Upma / Rice Upma
A traditional breakfast dish, of Tamilnadu especially amongst the Tamil Brahmin community . It’s a granular rice based delicacy , […]
Rasam with five dals
This Rasam is a spicy , flavourful, aromatic , tangy and fragrant rasam which will tastes great with hot […]
Coriander Chutney/ Dhaniya Pathe ki Chutney / Kothamalli Chutney
Chutneys are a necessity in a most South Indian households. Its a common side dish for […]
Erisseri made with Chenai and Vazhaikkai/ Raw Banana / Yam Erisseri
This is a dish belonging to Kerala cuisine , which is made from raw bananas and yam . In […]
Beetroot Thayir Pachadi/Beetroot Raita
Now this Pachadi is not only feast for the eyes, due to its beautiful color but also taste for the […]
PORITHA KUZHAMBU
Other than Sambaar and Rasam , Tamilians, also make a variety of not so watery stew like main courses , […]
CEYLON KOOTTU
This koottu is a medley of vegetables , in thick coconut milk . It’s a pretty bland dish and goes […]
Ammini Kozhukattai / Small Rice dumplings
This is a traditional recipe made as an evening snack or early dinner or when special guests turn up […]
Mint Thogaiyal / Pudina Thogaiyal/ Pudina Thuvaiyal
Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . They taste absolutely delicious and […]