Gongura is a green, which is used liberally in Andhra cuisine . Its not commonly used in Tamilian […]
Thuvaiyal
Puli Thuvaiyal / Tamarind Thuvaiyal/ Puli Thogaiyal
Thuvaiyals, are thick chutneys which are served with rice . They are many types of Thuvaiyal , like onion […]
Yam Thuvaiyal / Chenai Thuvaiyal
Yam Thuvaiyal or Chenai Thuvaiyal is a delicious side dish with rice . Its very easy to […]
Onion Thuvaiyal or Thogaiyal / Vengaaya Thuvaiyal
Onion Thuvaiyal , is a thick chutney kind of accompaniment with rice , which is quick to make […]
Coriander Seeds Thogaiyal
Coriander seeds is heart friendly , protects the brain and immune boosting anti oxidant, appetite stimulant […]
Paruppu Thogaiyal/ Lentil Chutney
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu .This offers not only variety […]
Curry leaves Thuvaiyal / Karuveppilai Thogaiyal /Kadi Patta ka Chutney
Curry leaves are the unsung heroes of South Indian cuisine . Most Kuzhambu , Poriyal […]
Pirandai Chutney or Thogaiyal/ Veldt Grape Chutney
Pirandai is a hardy creeper found easily in our backyards . It grows profusely in semi shade and is often […]
Mint Thogaiyal / Pudina Thogaiyal/ Pudina Thuvaiyal
Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . They taste absolutely delicious and […]
Mango Thokku (with green chillies)
Recipe taken from Cook and See Part – 2. The mango season starts in the month of March , in […]