Rice Sevai is an ideal breakfast or snack option and can be made in many ways . Lemon […]
Snacks
Thool Pakoda
Thool Pakoda, is a deep fried snack available, throughout the year, in all tea shops […]
Vellaiappam
Vellaiappam is a traditional Chettinadu recipe, which is very popular as a snack or as a breakfast . This deep […]
Potato Uppu Poli/Urulai Kuzhangu Poli/ Kaara Poli
When people mention Poli , one thinks of the sweet made of jaggery and coconut which […]
Milagu Ulundhu Vadai/ Pepper Blackgram dal Vadai
This is not to be confused with the Pepper Vadai which is prepared for Anjaneya or […]
Butter Cheedai/ Salt Cheedai
This is Krishna Jayanthi Special . This Savory is generally made, on a festival day , but is an […]
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
Kaara Boondi
This is a simple snack people love to have on evenings with coffee. Boondi is also used as […]
UPMA KOZHUKATTAI/ URUNDAI KOZHUKATTAI/PIDI KOZHUKATTAIS
One of the traditional recipes from Tamilnadu from the Thamizh Brahmin community. Its a simple , vegan recipe which is […]