This is a Janmashtami special . Its a traditional sweet made in the Tamil Brahmin community , especially during […]
South Indian
Thattai / Raw Rice Thattai
This is a Festival preparation for Krishna Jayanthi or Janmashtami. This salty crispy snack, is ideal for a cozy lazy […]
Aval Payasam/ Flattened Rice Pudding / Pohe Ki Kheer
One of the simplest Payasam or Kheer, one can make is Aval or Flattened Rice Payasam. The flattened […]
Thengai Podi/ Coconut Podi
Coconut Podi is thogaiyal kind of of dish , but more drier version of it. Its generally fantastic side dish […]
Kalyana Appam/ Sweet Appam
A jaggery based sweet, most often made in the Tamilnadu weddings as Seer ( custom […]
Karuppu Konda Kadalai Sundal/ Black Chickpeas Sundal / Kaala Chana Sundal
The black chickpeas have high fibre content, reduces blood cholesterol and has high iron content . Its therefore very […]
RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
Poli/ ChanaDal Poli / Puran Poli/ Paruppu Poli
Poli is a sweet which is usually made on special occasions. its a well loved delicacy which is called […]
Pumpkin Curry / Parangikai Curry/ Kaddu ki Sabji
Pumpkin is used liberally in the South in all Kuzhambus and Curries . Its easy to grow this vegetable and […]
Buttermilk Sambaar/ Mor Sambaar
Sambaar or Sambhaar id usually made with tamarind or tomatoes and loads of spices . This particular Sambaar is […]