Thani koottu is usually made during Sankranti or Sumangali Prarthanai , as one of the many dishes to be […]
South Indian
Nethu Kootu Maavu Pachadi/ Lentil Wheat Flour Raita
This is a different Pachadi / Raita unlike the ones ,we usually make . Most Pachadis are curd based and […]
Poori
Pooris are most favorite menu on the on the breakfast table. Puffed up deep fried pooris are popular […]
Parotta
Parotta is a favorite food in Southern India . Its a fast moving item in the menu card of most […]
Plantain Podi / Vazhaikai Podi
The Plantains are frequently used as a side dish with rice in South India. They taste well with Sambar and […]
AVAL MILK/ Flattened rice Porridge
Sevai/Plain Sevai
Plain Sevai is the traditional breakfast or tiffin recipes of Tamilnadu. Nowadays it s not a common dish made […]
Kadalai Paruppu Laddu / Besan Ka Laddoo/ Chickpea flour Laddu
Kadalai Paruppu laddu is a sweet , which is very popular and easy to make . So if […]
Vellaiappam
Vellaiappam is a traditional Chettinadu recipe, which is very popular as a snack or as a breakfast . This deep […]
Thavala Adai
This is a traditional variety of Adai , which is not made so frequently these days . Its […]