Vellaiappam is a traditional Chettinadu recipe, which is very popular as a snack or as a breakfast . This deep […]
Breakfast
Thavala Adai
This is a traditional variety of Adai , which is not made so frequently these days . Its […]
Potato Uppu Poli/Urulai Kuzhangu Poli/ Kaara Poli
When people mention Poli , one thinks of the sweet made of jaggery and coconut which […]
Arisi Upma / Rice Upma
A traditional breakfast dish, of Tamilnadu especially amongst the Tamil Brahmin community . It’s a granular rice based delicacy , […]
Coconut Dosai/ Coconut Pancakes/ Thengai Dosai
This dosai needs hardly much of ingredients and makes for a filling , high […]
RAW RICE IDLI
Idli is generally made from Par boiled rice . However on Varalakshmi Noambu day or on Vinayaga Chathurthi […]
RAVA DOSAI/ SEMOLINA DOSA OR PANCAKE
This dosai does not need elaborate preparations . The presence of semolina makes this dosai is very tasty and crunchy […]
UPMA KOZHUKATTAI/ URUNDAI KOZHUKATTAI/PIDI KOZHUKATTAIS
One of the traditional recipes from Tamilnadu from the Thamizh Brahmin community. Its a simple , vegan recipe which is […]
Vermicelli Upma/ Semiya Upma
One of the easiest breakfast dish or a dinner option is Upma . The Upma are often condemned […]
Aappam
This is a Kerala delicacy , which is also made in many parts of Tamilnadu . The […]