Ginger is a herb which is used , in most Indian cuisines. Ginger helps in dealing with most […]
Pickles
Capsicum Tamarind Pickle / Kudamilagai Puli Oorgai
Capsicum Tamarind Pickle, is a tangy delicious side dish , which is served , with curd rice , plain rice […]
Sweet Mango Pickle
Raw Mangoes, are pickled extensively in various parts of India. Each region has its own type of pickling process . […]
Capsicum Tamarind Pickle / Kudamilagai Puli Oorgai
Inji Puli is a common thick thokku or pickle made , mostly for Onam Sadya. Its made from […]
Green Pepper Pickle / Kuru milagu Oorgai/ Green Pepper corn in brine
Green Pepper Pickle, is one of the easiest pickle to be made, which is fiery , tangy and tasty . […]
Veppilaikatti/ Citron Leaves Powder
Veppilaikatti is a delightful powder, made from Citron leaves or Narthai Elai . These are flavorful and extremely tasty […]
Hot Lemon Pickle / Spicy Lemon Preserve / Nimbu Ka Achar
Lemons, are generally available throughout, the year , in India. Also pickles ,are eaten on a daily basis , […]
Tomato Thokku/ Thakkali Thokku
Summer are the pickle season in India. When tomatoes are flooding the market ,thought of making thokku , a kind […]
Mango Thokku (with green chillies)
Recipe taken from Cook and See Part – 2. The mango season starts in the month of March , in […]