Paruppu Usili, is a common side dish, made in most Tamilian homes . It ‘s eaten with rice . Usually, […]
Curries
Seemai Chundakkai Curry / Turkey berry Curry
Chundakkai or Turkey berry is often used in making many traditional dishes . Even though these berries , […]
Brinjal Curry with Powder / Kathrikai Podi Potta Curry
Brinjal is a part of regular daily menu in most South Indian homes. Its prepared in various ways . […]
Raw Jackfruit Curry / Idichakka Thoran / Palamusu Poriyal
The tender raw jackfruits are a delight, to make into curries and eat. Raw Jackfruits start arriving by March, […]
Plantain Podi / Vazhaikai Podi
The Plantains are frequently used as a side dish with rice in South India. They taste well with Sambar and […]
OLAN
This is a Keralite dish , which is generally made from white ash gourd or yellow pumkin. This could […]
AVIAL
This dish is chiefly prepared in Kerala and Tamilnadu , as a part of daily meal. It’s an amalgamation of […]
Aviyal (A medley of vegetables in coconut gravy)
Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]
Pitlay
Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]