Porridge is a common gruel, which eaten in most South Indian homes . It makes for a quick nourishing meal and is fuss free. Barley Kanji is one such porridge , which can be filling and nourishing .
It is also given as a meal when one is sick . Women during pregnancy too take Barley Conjee, to remove the unwanted water, which gets stored in the body
Barley has other benefits too . It has anti inflammatory properties and rich in anti oxidants . It reduces cholesterol and promotes gut health . It removes unwanted fat ,from the body and helps in increasing iron content . It is an ideal breakfast meal to be had with vegetables or with milk .
Ingredients
- Barley 1 cup
- Water 5 cups
- Milk 1 cup
- Sugar 2 teaspoons
- Nuts 1 tablespoon
Method
- Pressure cook barley pearls , adding water in a pressure cooker, till 3 to 4 whistles .
- Add milk and sugar to the cooled barley . Add nuts and stir. Serve .
- Ideal morning pick me up.